Hello and happy new year! All of us here at Below Decks hope you had an amazing Christmas and a great start to 2018.

We have some excellent plans for the restaurant this year that will hopefully mean lots of happy customers. Generally we don’t pick up until the Spring, but we have a few early year events that all of you can enjoy.

Our first event is for Valentine’s Day – or Valentine’s weekend. We’ve put together a wonderful three course menu for all you lovebirds (and single people) to celebrate.

Valentine’s day falls on a Wendesday this year, but as many of you will be at work, the menu will be available until Sunday 18th February – so you’ll have a whole five days to get yourselves down to our Torquay Harbour Restaurant.

 

Our Torquay Valentine’s Lunch Menu

 

Three courses – £22.95 per person

Two courses – £19.95 per person

Main course only – £15.50 per person

Starter

Anti Pasti to Share
Baked Cambert to Share served with a redcurrant Jelly
Lobster Thermodor served with parmesan mash
Moules Marinere

Main Course

Slow Roasted Fillet of Beef, Saute Potatoes with a red wine jus
Monkfish with a romesco sauce served with Mediterranian vegetables
Pan fried fillet of Seabass with sweet potatoes, courgette and cherry tomatoes
Butternut Squash Risotto with caremalized onions

Dessert

Trio of Desserts – Choclate Browine, Mini Eclair, Strawberries dipped with Chocolate
Eton Mess
Bakewell Tart
Cheese Board to Share

If you would like to book a Valentine’s lunch between the 14th and 18th February, please contact 01803 411106 or contact us on social media.